About Assoc. of Nutrition & Foodservice Professionals
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today represents professionals dedicated to the practice of providing optimum nutritional care through foodservice management. ANFP achieves its mission through networking, education, research, and advocacy.
The association offers many benefits, including foodservice references and benchmarking, publications and resources, employment services for members, continuing education, and professional development. ANFP is a leader in workplace culture and benefits with work-life balance supported with a flexible work schedule, telecommuting (for approved positions), winter break shut-down, a generous paid time off schedule, and other competitive benefits including medical, dental, vision, life, and disability insurance. In addition, we offer a flexible spending account, a safe harbor non-elective contribution 401(k) plan, tuition reimbursement and professional development opportunities.
The Association of Nutrition & Foodservice Professionals is committed to creating a diverse work environment. All qualified applicants will receive consideration for ...employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, age, veteran status, or another other basis protected by law. Pre-employment screening including a criminal background check, verification of academic credentials, licenses, certifications, and/or verification of work history may be required for this position.
Unsolicited resumes will not be considered.
To Apply: Please submit your cover letter and resume to HR@anfponline.org.